What is Sugarcane Bagasse?

 What is Sugarcane Bagasse?

Bagasse is sugarcane fiber waste left after juice extraction.
Bagassse Sugarcane products normally biodegrade within 90 days;
while plastic can take upto 400 years to degrade and styrofoam never degrades! So, bagasse products are environmentally 

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sustainable solution for food service and packaging disposables industries. The rate of decomposition depends on the composting conditions – the temperature, turnover rate, moisture etc. Generally, they will biodegrade much faster, if they are broken into smaller pieces
Bagasse is bi product of sugar cane fiber which is left after the juice has been extracted from the sugar cane. Bagasse plates and bowls are pressed in a high-heat, high-pressure process. Since sugarcane is renewable plant, its bi product – bagasse is a great raw material to make products including tableware products bowls, plates, clamshells, containers etc. 


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Also Bagasse products are heat tolerant can even be put in the microwave or the freezer. As with paper, extremely hot food might cause sugarcane to lose some of its strength, but it is one of the best compostable food service materials that can handle hot temperatures.

Bagasse products hold liquids well and  they are grease and cut resistant. With very hot liquid, bagasse products may be more likely to loose strength or perspire after a certain period of time.


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